Lovely dinner at the Merrill Inn as part of an all-inclusive..
Chef Sullivan deserves his accolades.
Lovely choices accompanied by local wines (Extra charge).
Duck with blueberries was exceptional.
Veal dish of the day Very Good.
Appetizer of Calamari Putanesca accompanied by Grange Pinot Gris a definite highlight as well.
Other wine pairings actually disappointing..
Very tiny restaurant (outside closed due to inclement weather)..
Very good - but room for improvement.
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