We had dinner there on Sunday night. I made the assumption that because it was a small Inn, that the food would be cooked in the same kitchen, by the same cooks, as the Pub. We were told the next day that the Pub food is better. I ordered ribs and they were the driest ribs I've ever had. My husband had the special pot pie and found that the sauce that held everything together was very thick and lacking in flavour. The upside was that we actually found an open restaurant, off season on Quadra - so I guess we can't complain.
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