We were taken by friends to eat Sunday lunch at this restaurant; the décor is very bright, very French modern but the terraces were well situated and well shaded. The staff work very very hard to keep their very busy restaurant working -even the little boy bringing constant supplies of water! The food is modern, very well prepared and exceptionally good. Not a typical French auberge either in style or price (for a Sunday lunch at least) but the food was imaginative and the vegetables very good indeed. Puddings to die for and a reasonable wine list. Would make a detour to eat here again.
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