Our hotel restaurant was closed one night and once again, my fluency in French lead us to this gem of a restaurant, being the only 'etrangers' dining that night. In a beautifully, cozy ancient dining room with a garden sits this wonderful restaurant that is a true find. Everything is perfect. The authentic ambiance and the warmth of the owners who run the restaurant. The menu at around 30 euros is generous in many ways but it is the amazing quality of the ingredients and the
flavors of each dish that makes this place a 'must' if you are in this petit coins of Bretagne. The Langoustine tartare was sensational. Every vegetable that accompanied each dish was bursting with flavor and seemed as if it had been pulled out of the owners garden that morning. I had a magret de canard infused with fresh herbs and a light vegetable juice/sauce that was delectable. My partner took the 'fresh fish' of the day and he was licking the plate. Very reasonable wine list
and I suggest you try a local Sauvignon blanc from the Pays-Loire as they are more full bodied and complex than what is sent to the U.S. Ours < I am sure, was a small label that sells only in the region. If you find yourself in this lovely corner of Brittany, this restaurant will be an added plus.
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