The seafood chowder was thick and fresh and perfectly seasoned, really delicious... it was just warm enough though, soup should be served hot so at least the first spoonfuls have to be cooled down to eat. My friend had the hash which he said was very tasty. It looked good, with poached eggs over nicely roasted potatoes, onions, and peppers, all topped with Bearnaise sauce. The service was prompt and friendly, and being on the wharf on a warm summer day was rather nice. Recommended.
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