Located just north of Brentwood Bay town centre this quaint little spot really makes an effort and gives great value for money. The atmosphere is outdoor country Vancouver Island with vines growing here and there and a general helter skelter exterior with decks around the old farmhouse like bungalow building. The kitchen turns out product with an eye to local ingredients and the menu causes great delay in the evening because of numerous options. The evening soup was blue cheese cauliflower ...a daring offering that would appeal to some but not at our table. Our appetizers were salads and a gnoochi with light dressings which lead us to the scallop pappardelle which was excellent. One of the party had the cioppino which was deemed very good. The service is crisp and friendly with a knowledgable wait staff. One of the best spots on the peninsula north of Victoria.
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