Decided to try Loch Fyne for lunch as we had booked a room and dinner at the Woburn Inn. Cannot believe we have not eaten here before. the staff were brilliant and very knowledgeable about the menu and the area.
My husband had the Scottish Smoked Salmon Ashet as a starter - said it was the best starter he has had in a very long time - and he followed this with the Seafood Tagliatelle which he said was brilliant.
I had the Pot-Caught Devon Crab & Grapefruit Salad followed by Scottish Rope-Grown Mussels - both delightful and washed it down with a bottle Awatere Pass Sauvignon Blanc. Marlborough, New Zealand.
Going back next weekend!
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