A quiet Monday evening in late November ....so we were happy to find somewhere open and welcoming. The service standard was excellent and it was hard to fault the food although equally hard to rave about it. The starter of mozzarella, warm chestnuts and chorizo was a little unbalanced with only 5 small slices of meat, 3 small balls of cheese and an overwhelming pile of chestnut. The main course of shell-on prawn and pasta was also ok if a little lacking in seasoning.
Overall, nothing to complain about.
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