Interesting place; on a sunny Saturday there was jerk chicken slowly cooking on a barbecue on the pavement outside. Inside, the decor is a little old-fashioned, but with nice cloth tablecloth and napkins. The menu was off a blackboard with most of the best known Caribbean specialities - the aforementioned jerk chicken, fried chicken, salt fish and akee, goat curry, and more. Everything comes served with a choice of rice and peas, boiled food or something else.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.