We had two of the seasonal specials: I had the smoked haddock fish cakes with poached egg and hollandaise, and my girlfriend had the baked egg on Hart's sourdough with fried vegetables (red onions, peppers, and squash). The latter was supposed to come with salami, but we substituted vegetarian sausages. It was all really fantastic. These are the best fishcakes I've ever had: the texture was wonderful, with small chunks of potato and other ingredients, especially including large pieces of smoked haddock -- not puréed to mush like in many cases! The skin was also delightful, really thick and almost crunch, not thin and greasy, again like most fish cakes. The poached egg was perfect and they didn't drown it in hollandaise: just enough. Served with a really big piece of lemon for seasoning, although I should mention the internal seasoning in the fish cake was also unusually good. We'll definitely be back!
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