Went in its second week.
The deep fried gherkin and blue cheese sauce are a bizarre but brilliant combination, and worth going for to experience on their own!
The poppy coleslaw was crunchy, with a nice tang.
The chilli was ok, if a little hot and lacking in beans ( we chose the mixed ). A shame, as it is a chilli bar.
The venue is good; having been tastefully decorated. Though the area itself does detract in the late evening; its well worth the detour at any time of day.
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