A last minute booking, chosen for the closeness to our hotel. Greeted by a charming barman, who made us two perfect Camparis with fresh orange juice in no time, and soon taken to our table. The restaurant is very nicely set out so that each table seems quite private. The menu was well balanced and interesting, a mix of very traditional Italian dishes and a few more standard modern British. My Crostini starter was very fresh and tangy tomato flavour, my partner's black pudding topped with Goats cheese a delicious combination. My poached salmon with creamy wine sauce was perfectly cooked and my partners tagliatelle very tasty. The service was friendly, cheerful and precise. Altogether a surprisingly good dinner and enjoyable evening.
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