We have passed the Chop House frequently but this time we had the time. We were lucky and got in without a booking. The whole experience was very good. We took the recommended wine - delicious and had sea bass and chicken supreme. Both delicious.
The service was attentive but low key - as we like it.
For those in a burry, there is a two or three course fixed menu which looks excellent value - and with plenty of choice on it. And the specials look good.
I would be happy to eat here again.
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