Went here for a meal on Saturday night last weekend, I was recommended to go here by a friend as they said it was one of the best eateries in Cambridge. Have to say, every thing served to us was superb. We shared three starters as could not decide which one to have. Duck salad, scallops and king prawns. All delicious and from memory there was not one item on the starter menu I would not like to try.
Mains followed, ribeye steak, which was perfectly cooked and served with a brilliant truffle butter. My girlfriend had the fish cake with a poached egg, which was another recommendation, tastes and looks better than I have made it sound.
Two bottles of Sancerre later and all the preceding dishes meant we were truly stuffed to the brim! So of course we couldn't possibly have a dessert. Well ok, we shared a chocolate fondant, as we were told we had to try it by our friends who recommended it.
So food was brilliant, what about service? Well, the only thing I would say is the service was at points a bit slow, but it was a Saturday night in full swing of service so not a disaster, and it did enable us to 'squeeze' an extra bottle of Sancerre into the evening! But every single member of staff was fantastic. From the waiters and waitresses to Phillip who I assume is the owner/manager.
Cannot recommended enough. Not the cheapest meal I have had, but surely one of the best!
Book there now!!!
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