As name of restaurant proudly proclaims, very much a meat based menu, though there is also a fish of the day - price on request. Starters, mains and deserts (for the hungry students that had them ....) were all very good, and as mentioned elsewhere, modern twists on traditional fare. Unusually for an expensive restaurant, real ale was available in the form of Dark Star Hophead, which was in excellent condition. Service by the numerous people who attended our table of six was efficient and friendly. Very handy for Churchill College on a sunny Sunday evening.
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