Disclaimer: I've been coming here for years and always receive a warm welcome from Kaling.
You've probably walked past this place lots of times - it doesn't look much from outside - but if so, you've missed out on some fantastic salt and pepper squid, Peking prawns, Sichuan char-Sui pork and crispy roasted duck. Warning: they're not afraid of using chilli in the spicy dishes, which is a refreshing change to most places.
I absolutely stuff my face for £20 to £25 - including a generous helping of wine. So should you.
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