After arriving for a works do three courses set menu for xmas 2016; the dozen or so of us. We're welcomed and given drinks, shortly after the starters arrived, my potted pate was nothing short of frozen, the main wasn't brilliant the turkey was literally a square of thick meat; and the vegetables were pretty hard; it wasn't very appealing. The sweet custard brûlée was however, very nice, and my ginger beer was rather refreshing. Overall, my starter and main were of poor quality, everything else was okay. The service was satisfactory and the view overlooking the river, was very pleasant..
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.