Anyone who knows real Turkish food would be let down by this place. Husband had "iskender kebab". The meat was charred, probably was on the skewer for ages. He nearly threw up afterwards. I had lahmacuns, they were mediocre but not your stone oven baked ones, more soggy and meat tasted a bit heavy.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.