The food here was definitely mixed. The soup we had for starter was quite nice. The sea food tended towards the chewy but that always seems to be the case with prawn and squid. The main, a Chef's Special Lamb Massaman curry, was not what I had hoped for. The sauce tasted more like gingerbread than carefully spiced Thai food and the lamb was gristly, to the point where I had to spit some out (my British politeness gene went haywire). I wouldn't choose to eat there again but it was a harmless enough place with decent service.
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