Having looked through the window of this newly refurbed pub, now a gastropub and having read reviews of the B and B aspect as well as the feature in the Cambridge News it lived up to the idea of a gastropub. The waiter/bar tender was courteous and attentive on immediate arrival. We had booked a table and it did indeed fill up. The food portions for the antipasto, pork escalopes and venison burger were generous and tasty. The scallops were succulent and combined with the pork belly for a starter were a good size. Do try and find room for the bread and butter pud with cinnamon ice cream and prunes in armanac - pretty good. Alll in all a good experience.
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