We are locals so only used the restaurant for an annual Christmas meal with a friend. We had been a year ago and enjoyed the experience then and decided to book again this year . We booked early in the Xmas season, and we did have the restataunt to ourselves which was a little unusual , but the owner Robert looked after us personally, We started with a glass of proseco , which is included in the price, and sat in the bar area whilst our meal was being prepared . The starter s were all excellent, my wife and friend had the pâté, which was not too rich, and I had the peeled king prawns in Marie Rose sauce. Main course for me was roast turkey , with all the trimmings, and for my wife and friend, the roast duck which I was told was not fatty or greasy. The portions were more than ample. The accompanying vegetables were excellent, the sprouts were cooked to perfection. There were ample portions including mashed potato, cauliflower, carrots and sprouts and roast potatoes which were beautifully crisped. The sweets were likewize excellent. I had the home made Delia Smith Christmas pudding with brandy sauce and a little ice cream,
The other sweets were equally nice . We were then provided with a cafetierre of coffee and mints .
We had crackers which contained the usual gifts . The only complaint we jokingly made was about the naff jokes in the crackers . Service as you can imagine was superb, timings for serving the courses couldn't be faulted. Not bad for £20 a head !
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- Also Known As:
- Nyton Hotel Ely
- The Nyton Ely, Cambridgeshire