Service was patchy. There are obviously some very new staff in training, who are willing but not much good. The people who are trained are very good. I suspect everything will be much improved in 2 weeks. The food was mostly delicious and well-cooked, except for some tasteless and overcooked fish (you'd think they could source good fish from 10 feet away!!). The price was reasonable, and the wine list has some good bottles. The dining room has beautiful views over the bay, but tables are orientated so half the diners have their back to the view. I suggest to the management to put the tables on the diagonal and seat people next to each other rather than opposite so more people can see the view. Good in most ways, but could be polished.
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