Ate here a few times my husband had the carvery. Once it was a bit cold but we were here later in the evening really if you want carvery you need to be here about 6- 630. I ate mainly sea food very good quality fairly expensive I thought and not a lot on the plate. I had ice cream for dessert one night it was really expensive compared to the other place we used to eat. Plus you just get three melon ball type scoops. So don't get me wrong you certainly have the quality. It seems as if the carvery has been added as an after thought to draw people in to cater for the masses who want a cheaper meal
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