A very intimate restaurant with excellent service, but not at all stiff. I chose Belly Pork for a starter and was amazed that it could taste that good! My husband loved his Lamb as a main course and my choice of guineafowl didn't let me down. Imaginative Intermediates were beautifully served. We've finished our meal choosing from the interesting cheese board. One thing only left me puzzled: there MUST be a better way to stop bowl on plates sliding about than to use paper doylies?!
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