We go to this restaurant quite alot but since the new kitchen has now been installed the dishes are truly wonderful.
The menu looked so good my Husband had to try two starters, the first lobster and sweetbreads which he said was really good, but the best one he said was the vension starter, the best he has had here so far. I had the pigeon pie, this has been changed from the last menu and for the better it really was very tasty.
I tried for the first time for my main a vegetarian dish with gnocchi looked and tasted devine.
My Husband had Veal and again wonderful.
For dessert I had the cheese board which if you are a cheese lover is a must, my Husband had a Mango desert with the best mango sorbet we have ever tasted.
Come on Michelin give this place their second star after the food we had on Saturday they are more than worthy.
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