We had a nice night due to company we were with, service and atmosphere. The food was okay but had some major flaws. There were 4 of us eating.
The service was good, attentive and helpful in a v.busy restaurant. The atmosphere was lovely, great decor and bustling ambience.
We were brought bread and olives while we looked through the menu. It was on a slightly higher price of menu but we don't mind paying for good food as long as the quality is there.
My starter was okay but our friends had ordered the scallops and it was just one scallop for £12 I know it's all about the quality but he said he'd are nicer scallops before for a lot less. My main the lamb was extremely rare even though they said is it okay pink when they took my order I didn't expect it to be still baaaaing!! and the fat was stringy so I had to leave some of it.
The dessert was good I had he cheese board which was of a good size.
When the bill came we thought there must have been a mistake because we had been charged for2 lots of bread and olives even though they had been brought out without us asking for them. We were charged £12 for two lots of bread and olives that we hadn't asked for. We could understand a small surcharge of 3/4 but £6 for dry bread and a couple of olives.
All in all it was a nice meal, we wouldn't rush back due to the value for money. Shame because we love the setting and the atmosphere.
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