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“Fantastic menu - out of this world steak (but in a hotel restaurant atmosphere)”

Marco Pierre White Steakhouse Bar & Grill Chester
Ranked #144 of 553 Restaurants in Chester
Price range: US$33 - US$33
Cuisines: Steakhouse, British
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Restaurant details
Good for: Groups, Special Occasion Dining, Business meetings, Romantic
Dining options: Lunch, Dinner, Breakfast, After-hours, Free Wifi, Full Bar, Highchairs Available, Parking Available, Reservations, Seating, Serves Alcohol, Waitstaff, Wheelchair Accessible
Dining style: Fine Dining
Description: In the stylish surroundings of the luxurious Doubletree by Hilton Hotel in Chester, Marco Pierre White's Steakhouse Bar and Grill is the perfect venue for any occasion, with a lively atmosphere, exquisite food and delicious cocktails for you to enjoy. As the first British Chef to be awarded 3 Michelin Stars and the youngest Chef in the world to receive them, Marco Pierre White is a name synonymous with a great dining experience. With the ability to cater for private parties of up to 100 people, Marco Pierre White's Steakhouse Bar and Grill in Chester serves everything you would expect to see on a typical steakhouse menu, prepared with the superior quality that Marco Pierre White is renowned for. Each dish is prepared by a dedicated and highly skilled kitchen team, working with the finest and carefully selected ingredients to create simple yet succulent cuisine. Alongside the finest quality locally sourced steaks, the menu features Grilled and Roast Meats, Fish Mainboards and classic English puddings. Furthermore, the wine and champagne lists have been specially sourced to harmonise with the menu. Choose from a selection of good house wines and champagnes, or an enviable collection of reserves for those wanting to splash out.
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80 reviews
57 restaurant reviews
common_n_restaurant_reviews_1bd8 55 helpful votes
“Fantastic menu - out of this world steak (but in a hotel restaurant atmosphere)”
Reviewed 19 March 2010

Part of the Hilton Hotel and newly opened. Has the atmosphere of a hotel restaurant but with utterly first rate cooking. Menu very British and tradional with starters such as potted duch or potted shrimps, oysters or smoked salmon, mains ranging from various cuts of steak to classics such as veal liver or fish and chips or lamb chops. Desserts contunue in the same vain with items such as Eton Mess and Cambridge Burnt Cream (i.e. the original British Creme Brulee). Good wine list too. Attentive service but still a bit typically hotel restaurant style - trained to be polite, efficient and attentive but lacky any real passion or interest. My visit was on a Tuesday night so don't be put off by lack of atmosphere as I'm sure it's much busier at weekends.
Lastly, the steak. The best I've ever eaten. Truly fantastic.

    • Value
    • Atmosphere
    • Service
    • Food
Thank Espaniel
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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