Have eaten here on 3 occassions since it opened in June and tried something different on each occasion, the chefs special board takes some beating and the sea bass is certainly my favourite.Going back 3 times says how much we have enjoyed the whole expierence.
The atmosphere and general layout of the retaurant is excellent along with the politeness and service of the staff.
We have recommended to friends and family who have all visited and not been disapointed
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