I took my husband here for a birthday treat and we had a fantastic meal. The location is perfect - the views out over the ocean are breathtaking. Service is excellent - the waitresses couldnt have been more helpful. The menu is obviously fish based but there were options for vegetarians and dedicated carnivores. I chose the mussel and clam chowder which was delicious and it came with freshly baked tomato and olive foccacis and my husband opted for smoked haddock on asparagus with a poached egg and a mustard beurre blanc - he practically licked the plate! Our mains were the thai seafood curry loaded with monkfish, mussels, squid and plump prawns and I went for the seafood operetta - red mullet, scallops, mussels, sqid and prawns in a tomato and saffron broth. Both dishes came with a generous portion of rosemary and sea salt foccacia. The dessert menu was very tempting but in the end we opted for a palate cleansing We had drinks on arrival and a bottle of chenin blanc and the bill came to £79 - not bad considering the amount of fish we had eaten. I caant wait to find another excuse to go again.
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