My husband and I visited this restaurant at the end of April, and we both agreed it was the best restaurant meal we had eaten in many years, and beat Rick Stein's hands down.
We both had mussels to start, my husband had his in the white wine sauce, and I had the lemon grass, coriander and coconut milk sauce, and we argued over which was best. I didn't want mine to come to an end, the sauce was simply superb, and the mussels the freshest, and plumpest I have ever eaten.
I followed this with Hake served with a seafood risotto and crispy seaweed, which surpassed any fish I have ever eaten, and my husband was equally enthusiastic about his seafood curry. Falmouth is probably 350 miles away from where we live, but we both said we would go back just to eat here again.
.A mention should also go to the service, which was very efficient, unstuffy and friendly and the restaurant itself is suitable for a group of friends or a romantic meal for two.
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