Very rarely do I come across a premises that has the whole package. To say I am particular is being reserved. On arrival the experience and the attention to detail is instant. The staff and management are not only warm and charming, but impressively knowledgable about the produce used to produce the menu but also about the local area.
The menu is laden with choices to suit everybody, I am one that is known to use the menu as a guide.. Sorry chef!! Normally this does require a dish to be adapted. This was no trouble at all and the meals were exquisite.
Scallops the perfect amalgam of taste and aesthetics
Steak cooked to perfection with baby vegetables as requested
Mmmm.. Dessert left me speechless.. Lemon posset served with a fruit coulis which wasn't on the menu may I add.. But arrived marrying dramatic colour combinations to produce precise and equally vibrant flavours.
Other meals around the table were all of the same standard .
Dining at The Two Clomes left us luxuriating in the afterglow of an unimprovable meal.
We will be returning .
Thankyou for such a superb evening. See you all soon
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.