We booked to have a mid week meal here. The choice of specials was superb with plenty of local fish dishes. I have Coeliac disease and any of the specials could be adapted for me. I chose cod which was beautifully prepared served simply but with a warm gluten free roll. The megrim my husband had was one of the best with a tasty lemon mash. Homemade ice cream yummy!
Our waitress Michelle was very knowledgeable and efficient at her job. We were made to feel special despite being regulars.
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