A friend and I had a fantastic meal at Thirtyfive last Friday. After being greeted and shown to our table by the friendly and attentive staff, we were given the menu and shown the specials board. I have to say that we were spoilt for choice as everything sounded delicious. We eventually decided on the duck main course followed by the sticky toffee pudding. When the food came out it looked stunning and tasted incredible! The duck was cooked exactly as we had requested and the dessert was to die for. I cannot praise the Chef, Nick Visser, and his team enough. If you haven't been to Thirtyfive you are missing out!
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