We visited on a Wednesday evening in high season so needed to book as was quite busy.
The menu is not extensive but varied enough to find something you like. Crab wasn't available when we went but they buy the food each day and there was no crab catch that day, so not a problem for us.
We had three courses, all very good. Nice bottle of wine too. Would thoroughly recommend, can seem a bit foodie but we enjoyed it nevertheless.
Chef Richard makes a effort to see how your meal was.
My only criticism would be that initial service was pretty slow, once our order was taken it picked up a bit.
Reasonable cost, London standard without the London cost.
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