Visited The Kitchen last week with family and had a wonderful experience. We skipped the starters after eyeing up the delicious sounding deserts. Between us, we had fillet of duck (they were happy to cook a little longer than normal on request of one of my party) which came with a scrumptious jus, mediterranean fish stew with a variety of local seafood, Cornish sole beautifully cooked and a huge bowl of mussels. I tried a bit of everyone's and was thoroughly impressed.
For desert we had a yummy ginger and rhubarb creme brulee cooked perfectly, a giant hazelnut meringue with just the right amount of chew and a palette cleansing passionfruit sorbet.
The owners were extremely friendly and we thoroughly enjoyed our experience which came as a surprise to me for such a small village. Highly recommended!
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