Staff managed to fit us in even though we had not booked and I'm pleased they did. We had the £35 tasting menu (so spent more than we would normally) but it was worth it for the surprise factor and the whisky cured sea trout which I may not have otherwise ordered. As others have said, we were not overwhelmed with the burger and were a bit disappointed not to have had the chilli squid instead but to be fair we could have asked for that. The lemon posset for dessert was heavenly. Overall not great value but probably the best fish I have ever had and certainly one of the most enjoyable meals in a stunning location.
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