We first visited Blue Hayes back in 2003 not too long after it had opened. Having enjoyed our initial visit so much, we've returned many times over recent years and I'm glad to say it .
continues to be a truly superb establishment.
Owner Malcolm is a very interesting and knowledgeable man and has the art of knowing when to talk to guests and when to leave them to their own devices. He is also not afraid to make changes to a winning formula, as we often see new items on the breakfast menu each year plus different suggestions for walks and restaurants on his website and brochure.
His staff are excellent and it's always nice to see the friendly faces of Jade, Steph and Jason each year.
The hotel is located a stiff 15 minute walk up the coast path south from the railway station, or a slightly less strenuous journey up Trelyon Avenue on the main road.More
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