This place is an absolute gem. My wife and I visit regularly. It is clean and welcoming. The service is friendly but not remotely stuffy. Mark runs the place superbly. His food is absolutely fantastic. So tasty and always beautifully prepared. The wines are good too. The quality of this place is first class. We have eaten in a lot of establishments with big names and reputations and the vast majority of them fall short (and some of them a long way short) of the Green Door. Personally I find it hard to ignore the foie gras and the surf and turf but you won't go wrong with any of the dishes.
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