A belated Fathers'Day treat from my daughter. Our previous visit some weeks' ago (albeit very soon after opening following re-furbishment) was disappointing- we chose not to dine on that occasion. However today's visit was faultless. Ailthough 30 minutes late arriving for our table booking,the efficient front of house welcome was indicative of the memorable experience which was to follow. The extensive choice of affordable wines available by the glass added to the enjoyment of the food which we selected from the interesting menu. My daughter's gluton free diet was accommodated without difficulty and my starter, the duck scotch egg with home-made piccalilli was perfectly executed and the chicken with celeriac main course was a delight. The professionalism of our waitress (Eddy) and the rest of the team in the impressively maintained garden completed the pleasure. A truly worthwhile short trip into the countryside.Highly recommended.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.