New management, new kit and possibly new staff. Nothing seems to be going right. The food is unpredictable, the quality and quantity poor. The response to recent detailed comments is that the equipment is new high tech and somehow difficult to control or handle. If the staff can't work the machinery or mix the batter or ensure proper portion sizes then why not set up a training session, even get the manufacturers to provide on site instruction? Things have got to improve at a time when there is high quality hot competition among chip shops on the Barbican and elsewhere. The Eggbuckland chip pie is falling far short and can't last as it is. If the chip shop shuts it will have a knock on effect on the pub and the community.