One of the best Indian/Bangladeshi restaurants we've visited. The food was obviously prepared with fresh spices and was all delicious. The free papadums and plenty of chutney appeared almost as soon as we were seated. The main course was put on a good sized warmer so nothing got cold. The portions were quite large and everything was cooked to perfection. The rice portion was enough for my wife and me. Drinks are reasonably priced and good. The house red wine, a Merlot, is excellent value. The owner and his staff are very friendly and the service is very good.
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