It's such a shame that this place can't sort it's kitchen out in the daytime ( have't eaten in the evening). The daytime chef is on show in the open kitchen and is not very busy, yet can keep you waiting for up to 45 mins for a cooked breakfast ( while popping out for a fag break) . it is s real shame because the building is fantastic, and it has potential to be a landmark in Totnes as much for it's food as for it's live music. When the food arrives it tastes good, but I have seen people leave because they just can't wait as car park tickets are expiring or their coffee/ lunch break is over.
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