We arrived late for lunch but they were happy to accommodate us.
I had two fish dishes. The mussels were excellent and the lemon sole paupiette was stunning; fresh, perfectly cooked and with the added dimension of the stuffing.
For dessert my wife had the rhubarb: panna cotta, jelly, sauce and icecream. I had the lemon meringue which was a similar trio with sauces. These desserts were superb.
The food was as good as anything I've eatend anywhere and prices were normal pub prices.
Lovely old building as well.
The service was excellent. These people really seem to care about what they're doing and the experience you have.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.