This is a great restaurant that has a limited menu (always a good sign) of fresh food - lovely fish and special dishes of the day. We were a party of three and had mains of boeuf bourguignonne, hake with sour cream and a pasta dish (specially made without onions for my father-in-law) - they were all delicious. Our starters included the 'best ever' oysters, scallops and prawns and mackerel pate - all beautifully presented and very tasty. There was no room for puddings which all looked great, again they were all made freshly. The service was excellent and the bill, which included a bottle of wine, was very reasonable for such a great meal in lovely surroundings
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