What an absolute gem of a place. The staff are amazing - our waiter Joel and his colleagues provided the most friendly and professional service. The views of the sunset over the fields was spectacular and so relaxing. Our meals were outstanding. The salt and pepper squid was served on a bed of noodles and stir fried vegetables and just the perfect amount of spice and flavour. If you come here you must try the wild boar and apple faggots served with mash, onion rings and sweet gravy - it was absolutely delicious. For desert we had the lemon tart with summer fruit coulis and chantilly cream which was divine and the cheese board selection was stunning. Cannot wait to come back to this place - thanks for a perfect evening.
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