Had a late lunch here, and had a great meal. The chef and the waitress were great fun which is a real bonus for a laid back venue like this. On a recommendation we had a sharing plate which was cooked fresh and from scratch which makes a real difference followed by some great puddings.
Menu is biased towards seafood and depends on what's caught, cooked expertly, cannot wait to get stuck into the potted crab next time.
For the price, atmosphere and the simple unpretentiousness of it you have to go a long way to beat it. Recommended.
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