Nice pub with nice ambience. Had the beef welly as main course. Pastry needed egg wash before cooking as very insepid looking. Beef cooked very well shame it was overpowered by the sheer amount of haggis. Whiskey sauce, swede and steamed veg was definitely the star of the course. Panna cotta had thick crust on the top where it had been cooked too long. Won't be visiting again.
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