I had the huevos rancheros and my son the all day vegetarian breakfast.
Each plate was substantial even for a 'lite bite' and full of variety with small salads packed with flavour to accompany the main dishes.
My son claimed it was the best vegetarian sausage he had ever tasted and it went well with his Mango Lassi. My egg was done to perfection on a spicy bean re-fry. We loved the mushrooms, packed with flavour like they should be.
De-caf coffe was available and of a good quality with the brownie and carrot cake. The brownie was so good we had two more and took 4 home.
Very good value food served with attention and love in a lovely little cafe.
If only I could cook like this, perhaps I'll ask for lessons!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.