We were looking for somewhere to be at after 9pm and were pleasantly surprised that they still served food. The menu is not huge, but that's always a good sign. The manager was very welcoming as were the rest of the staff, it was in the midst of bthe Blues festival, and there was a great guitarist and singer performing that night, extra bonus for us! I had pan fried scallops which were delicious, with wilted spinach and a lemon sauce; my only criticism is that there was a little too much sauce and a bit too sharp. My husband enjoyed his chicken curry and our friend his sea bass and lemon tart. Highly recommended.
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