We had an excellent dinner at Drakes; great food and friendly helpful service. I chose the pea soup to start, which was much better than I expected, with crunchy slices of pea pod to set off the tasty soup. Scallops were cooked to perfection, as were the lamb and steak main courses. By this time we were fairly full but next door's puddings looked so good that we couldn't resist another course. My rasberry souffle was one of the best souffles I have ever eaten. Too full for the petit fours, we just managed to stagger up to bed. We will definitely be back, but maybe just for two courses next time.
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